VegInTheCity

Balsamic Glazed Portobello Caps!

These are one of my go to dinners because they’re really easy to make and are BURSTING with flavor (I usually hate using that food phrase - so corny - but these LITERALLY burst with flavor.)

Best of all you can have them over a salad, with a side of veggies, on a burger bun, in a wrap…I could go on, and on…

Make them!