VegInTheCity

ANNOUNCEMENT: I have found THE BEST Vegan brownies….on the planet. I know, tall order, right? BUT, it’s true. I’ve made batch upon batch of awful vegan brownies, so you can imagine my sheer GLEE (literally — that’s what it was) when I tasted this straight out of the oven with a spoon (yep, that’s right, a spoon….they were just THAT ooey and gooey.)

I can’t claim this recipe to be my own — I wish I could! It’s from The Blooming Platter. 

SO GOOD.

This is the first in my “Veganize It” Series. I’ll be taking store bought mixes and, with a few substitutions, making them vegan. 

This was my first shot: Ghirardelli Double Chocolate Brownies and they came out INSANELY delicious. People in my office even went as far as calling them “the best brownies they’ve ever had.” 

They require all of FOUR ingredients and are very rich and fudgy. 

Make them!