VegInTheCity |
24 year old gal living in nyc. on the vegan path in 2010. |
i love making pizza at home…thin whole wheat crust piled high with veggies and tomato sauce. it’s SO GOOD!
GUYS.
i made the MOST AMAZING vegan pizza tonight. i seriously blew myself away with how good this was. and, i didn’t even use a recipe! totally made the whole thing up. here’s what i used:
- trader joe’s whole wheat dough
- layer of marinara sauce
- spinach
- fresh basil leaves
- sauteed artichokes, zuchinni, onions and mushrooms in a ziploc bag with garlic powder, salt, pepper and olive oil. then added this to the pizza
- topped with more marinara
- drizzled pesto over pizza
- topped with meatless meatballs from TJs
notice this is an entirely cheese free pizza….we didn’t want to risk ruining it with grody vegan cheese. (note: i have yet to try daiya, but ever other vegan cheese i’ve tried i have NOT liked.)
popped in the oven for 30 minutes and VOILA. picture here is pizza number 1, of two. brian and i devoured both of them. they were INSANE.
we will def be making more pizza soon.
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